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News and Features Related to Health & Cooking

  1. Drug Resistance Among Food-borne Germs a Mixed Bag

    By Robert Preidt HealthDay Reporter TUESDAY, July 1, 2014 (HealthDay News) -- There's good news and bad news about antibiotic resistance among the germs that cause foodborne illnesses, a new U.S. government report released Tuesday shows. "Our latest data show some progress in reducing resistance amo

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  2. Report: Fortified Foods May Pose Risks for Kids

    June 25, 2014 -- The glut of food products -- namely breakfast cereals and snack bars -- pumped up with vitamins and minerals puts children and pregnant women at risk for eating too much of a good thing, concludes a report out Tuesday. But a leading nutrition scientist calls the report “worrisome” a

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  3. An Apple a Day: Recipes and Tips

    An apple a day really might keep the doctor away. A study of postmenopausal women found that those who ate two medium apples daily for a year had a 23% drop in LDL or "bad" cholesterol. What's apples' secret? Bahram Arjmandi, PhD, RD, who led the study, believes one benefit comes from pectin, a powe

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  4. How to Make a Brown-Bag Lunch You'll Actually Want to Eat

    Brown-bagging isn't just for kids, and it can be simple. “Bringing your lunch to work gives you full ownership over what goes into your meal and into your body,” says Jackie Newgent, culinary nutritionist and author of The With or Without Meat Cookbook. That's important if you're working on weight l

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  5. Velveeta Recalled From Walmart Stores

    FRIDAY, June 20, 2014 (HealthDay) -- Velveeta cheese products are being recalled from Walmart stores in as many as a dozen states because they don't have an adequate amount of preservatives, Kraft Foods Group Inc. says. The company said insufficient levels of sorbic acid in the 260 recalled cases of

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  6. Vitamin D: A Key to a Longer Life?

    By Randy Dotinga HealthDay Reporter TUESDAY, June 17, 2014 (HealthDay News) -- Higher levels of vitamin D may protect people from an earlier death, particularly from cancer and heart disease, suggests a new analysis of existing research. And, the opposite may also be true -- low levels of vitamin D

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  7. Beef Products Recalled Over Mad Cow Concerns

    June 13, 2014 -- More than 4,000 pounds of beef products are being recalled by a Missouri company due to the slight chance that they may expose people to mad cow disease, the U.S. Department of Agriculture says. The products were produced by Fruitland American Meat and distributed to restaurants in

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  8. Sprouted Chia Seeds and Clover Linked to Outbreaks

    June 13, 2014 -- Two outbreaks involving foods made from either sprouted chia seeds or clover have sickened more than 70 people in the United States and Canada, and more than 10 of them have been hospitalized. A salmonella outbreak has been linked to a powder made from sprouted, ground chia seeds an

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  9. Are You Eating Enough 'Powerhouse' Vegetables?

    By Dennis Thompson HealthDay Reporter THURSDAY, June 5, 2014 (HealthDay News) -- Watercress, Chinese cabbage, chard and beet greens are among the most nutrient-dense "powerhouse" vegetables, packing a huge dose of vitamins and minerals into every calorie, a new study reports. At the same time, don't

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  10. Off the Menu: Chef Victor Scargle

    Victor Scargle got his first taste of kitchen life at age 13, and with the exception of a brief break from professional cooking while he gave college a try, the chef, now 42, has been at the stove ever since. "You go from the adrenaline of working on the line to sitting in a class with 800 to 1,200

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