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News and Features Related to Health & Cooking

  1. Tyson Chicken Nuggets Recalled

    April 7, 2014 -- Tyson Foods has voluntarily recalled more than 75,000 pounds of chicken nuggets sold at Sam’s Clubs nationwide because the nuggets may contain pieces of plastic, the company says. According to the company, the plastic pieces have been found in a small number of packages. Customers h

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  2. The Truth About Beet Juice

    Most lists of "super foods" don't include beetroot juice, but maybe they should. Beet juice may boost stamina to help you exercise longer, improve blood flow, and help lower blood pressure, some research shows. Why? Beets are rich in natural chemicals called nitrates. Through a chain reaction, your

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  3. Getting Too Much of Vitamins And Minerals

    Nowadays, everything from bottled water to orange juice seems to have souped-up levels of vitamins and minerals in it. That may sound like a way to help cover your nutritional bases, especially if your diet is less than stellar. But routinely getting an overload of vitamins and minerals can hurt you

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  4. CDC Salt Guidelines Too Low for Good Health, Study Suggests

    By Steven Reinberg HealthDay Reporter WEDNESDAY, April 2, 2014 (HealthDay News) -- Don't toss out your salt shaker just yet: A new analysis from Denmark finds current recommended salt guidelines may be too low. The new research indicates that Americans consume a healthy amount of salt, even though d

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  5. Fruits and Veggies May Reduce Death Risk

    By Robert Preidt HealthDay Reporter TUESDAY, April 1, 2014 (HealthDay News) -- A diet filled with fresh produce is good for your health, and now a large study suggests that eating plenty of fruits and vegetables may substantially cut your risk of death. Researchers analyzed the eating habits of more

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  6. Scientists Probe Dark Chocolate's Health Secrets

    By Robert Preidt HealthDay Reporter TUESDAY, March 18, 2014 (HealthDay News) -- It's said that dark chocolate can be good for your heart, and new research may have uncovered why. Louisiana State University researchers tested cocoa powders in a model of the digestive tract and found that certain bact

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  7. Off the Menu: Jeff Michaud

    The most valuable lesson chef Jeff Michaud learned during the 3 years he spent cooking in Northern Italy had less to do with food than with family. "Eating in Italy always happened at the table with family around you, especially on Sundays," says Michaud, winner of the 2010 James Beard Award for Bes

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  8. 3 Ways to Cook Eggplant

    If you're stuck in a menu rut, think purple. The jewel-toned eggplant is often overlooked, but offers many possibilities. Kids are drawn to this fruit (eggplant is technically not a vegetable), and it's in season right now, says Gila Daman RD, CDN. She's a dietitian at Jacobi Medical Center in New Y

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  9. 'Five-Second' Food Rule May Be Real, Study Finds

    By Randy Dotinga HealthDay Reporter THURSDAY, March 13, 2014 (HealthDay News) -- The five-second rule -- pick up that dropped food on the floor fast if you want to safely eat it -- may have some basis in reality, researchers report. "Consuming food dropped on the floor still carries an infection ris

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  10. FAQ: New Nutrition Facts Label

    Feb. 28, 2014 -- The time is past due for an overhaul of the ''Nutrition Facts'' labels on food products, according to the FDA, which unveiled its proposed changes on Thursday. The most talked-about changes to the labels are that they would: Show the number of calories in bigger, bolder type Update

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