Nutrition Labels: The Fast Track to Diet Health
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Learn how to spot healthy fats, bad fats, and ingredients that put you at risk for food allergies.

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Using Nutrition Labels for Better Health
Secrets in Food Labels
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Key Nutrients: Carbs, Fats, Protein, and Sodium
Cutting Through the Cholesterol Confusion
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Does cholesterol-free food protect your heart? Not always. Find out which foods really raise your cholesterol, and how to limit them.
Portion Control Made Simple
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Nutrition Facts Glossary
- Carbohydrate: A sugar or starch that the body uses...
- Dietary Fiber: The part of plant foods we can't digest...
- Enriched: Foods with nutrients added after processing...
- Trans Fat: Oils chemically hydrogenated to be solids...
- Whole Grain: Foods with bran, germ, and endosperm of grains...
- View All Terms
