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Food & Recipes

Foodie 411

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Oatmeal-Chocolate Chunk Cookies

This Recipe Is:

WebMD Recipe

These cookies have just enough chocolate to satisfy your sweet tooth but with less sugar and fat. These cookies also pack a punch of fiber, thanks to the oats and whole wheat flour.

Ingredients

Prep: 15 minutes | Cook: 6 minutes | Total Time: 21 minutes

m5 tablespoons
no-trans fat margarine, with around 8 grams of fat per tablespoon
3 tablespoons
light or fat-free cream cheese
1/3 cup
packed brown sugar
1/3 cup
sugar substitute
1/4 cup
egg substitute, or 1 large egg
6 tablespoons
whole wheat flour, (1/4 cup plus 2 tablespoons)
6 tablespoons
white flour (1/4 cup plus 2 tablespoons)
1/2 tablespoon
baking soda
1/2 tablespoon
salt
1/4 tablespoon
ground cinnamon
2 tablespoons
vanilla extract
3/4 cup
coarsely chopped mini candy bars
1 cup
quick-cooking oats

Instructions

Preheat oven to 375°F. Coat cookie sheets with canola cooking spray.
In mixing bowl, cream together no-trans margarine, cream cheese, brown sugar, and sugar substitute. Add egg substitute or egg and beat well.
Add flours, baking soda, salt, cinnamon, and vanilla to butter mixture and beat until well blended. Stir in sugar-free chocolate chunks and oats. Blend thoroughly.
Drop rounded teaspoons of dough onto cookie sheet (about 15 cookies per cookie sheet). Bake in center of oven for about 6 minutes or until cookies are still soft but lightly browned. Remove cookies and let cool on wire rack.
About 15 mini bars cut into 1/2-inch chunks with a knife.

Reviewed July 16, 2012