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Oatmeal-Chocolate Chunk Cookies

Oatmeal-Chocolate Chunk Cookies
This Recipe Is:

WebMD Recipe

These cookies have just enough chocolate to satisfy your sweet tooth but with less sugar and fat. These cookies also pack a punch of fiber, thanks to the oats and whole wheat flour.

Prep: 15 minutes | Cook: 6 minutes | Total Time: 21 minutes
  • m5 tablespoons
    no-trans fat margarine, with around 8 grams of fat per tablespoon
  • 3 tablespoons
    light or fat-free cream cheese
  • 1/3 cup
    packed brown sugar
  • 1/3 cup
    sugar substitute
  • 1/4 cup
    egg substitute, or 1 large egg
  • 6 tablespoons
    whole wheat flour, (1/4 cup plus 2 tablespoons)
  • 6 tablespoons
    white flour (1/4 cup plus 2 tablespoons)
  • 1/2 tablespoon
    baking soda
  • 1/2 tablespoon
  • 1/4 tablespoon
    ground cinnamon
  • 2 tablespoons
    vanilla extract
  • 3/4 cup
    coarsely chopped mini candy bars
  • 1 cup
    quick-cooking oats
  1. Preheat oven to 375°F. Coat cookie sheets with canola cooking spray.
  2. In mixing bowl, cream together no-trans margarine, cream cheese, brown sugar, and sugar substitute. Add egg substitute or egg and beat well.
  3. Add flours, baking soda, salt, cinnamon, and vanilla to butter mixture and beat until well blended. Stir in sugar-free chocolate chunks and oats. Blend thoroughly.
  4. Drop rounded teaspoons of dough onto cookie sheet (about 15 cookies per cookie sheet). Bake in center of oven for about 6 minutes or until cookies are still soft but lightly browned. Remove cookies and let cool on wire rack.
  5. About 15 mini bars cut into 1/2-inch chunks with a knife.
Nutritional Information

Makes: 30 cookies
  • Calories60
  • Protein1.5 g
  • Carbohydrates7 g
    • Dietary fiber1 g
  • Fat2.8 g
    • Saturated fat1.2 g
  • Cholesterol1.5 mg
  • Sodium83 mg
  • Calories from Fat42%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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