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Oatmeal Raisin Cookie Muffins

Oatmeal Raisin Cookie Muffins
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Ingredients
  • 1 cup
    old-fashioned rolled oats
  • 1 cup
    low-fat buttermilk
  • 1 large
    egg, higher omega-3 if available, beaten lightly
  • 1/4 cup
    dark brown sugar, packed
  • 1/4 cup
    lite pancake syrup
  • 1 teaspoon
    vanilla extract
  • 1/4 cup
    canola oil
  • 1/2 cup
    whole-wheat flour
  • 1/2 cup
    unbleached white flour
  • 1/2 teaspoon
    salt
  • 1 teaspoon
    baking powder
  • 1 teaspoon
    ground cinnamon
  • 1/2 teaspoon
    baking soda
  • 2/3 cup
    raisins
Instructions
  1. Add oats and buttermilk to large mixing bowl. Let stand for 1 hour.
  2. Preheat oven to 400 degrees. Line 12 muffin cups with paper or foil liners.
  3. Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. Stir until just combined.
  4. In another large bowl, whisk together flours, salt, baking powder, cinnamon, and baking soda. Stir into oat mixture until just combined. Fold in raisins.
  5. Spoon batter into prepared muffin cups using a 1/4-cup measuring cup and bake until golden (about 20 minutes).
Nutritional Information

Makes: 12 muffins
  • Calories165
  • Protein4 g
  • Carbohydrates26 g
    • Dietary fiber2 g
  • Fat6 g
    • Saturated fat0.6 g
  • Cholesterol18 mg
  • Sodium229 mg
  • Calories from Fat30%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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