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    Oatmeal Raisin Cookie Muffins


    • 1 cup old-fashioned rolled oats
    • 1 cup low-fat buttermilk
    • 1 large egg, higher omega-3 if available, beaten lightly
    • 1/4 cup dark brown sugar, packed
    • 1/4 cup lite pancake syrup
    • 1 teaspoon vanilla extract
    • 1/4 cup canola oil
    • 1/2 cup whole-wheat flour
    • 1/2 cup unbleached white flour
    • 1/2 teaspoon salt
    • 1 teaspoon baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon baking soda
    • 2/3 cup raisins


    Step 1
    Add oats and buttermilk to large mixing bowl. Let stand for 1 hour.
    Step 2
    Preheat oven to 400 degrees. Line 12 muffin cups with paper or foil liners.
    Step 3
    Add egg, brown sugar, syrup, vanilla, and canola oil to oat mixture in mixing bowl. Stir until just combined.
    Step 4
    In another large bowl, whisk together flours, salt, baking powder, cinnamon, and baking soda. Stir into oat mixture until just combined. Fold in raisins.
    Step 5
    Spoon batter into prepared muffin cups using a 1/4-cup measuring cup and bake until golden (about 20 minutes).

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