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Food & Recipes

Foodie 411

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Oatmeal Raisin Cookies

This Recipe Is:

By The Gluten Free Goddess
WebMD Recipe from Foodily.com

In all my eight-plus years of living gluten-free, this is the tastiest cookie yet. And, lucky for those of us living also dairy-free and egg-free, it's a vegan recipe to boot.

Ingredients

2/3 cup
shortening
1 1/2 cups
brown sugar
1/2 cup
unsweetened applesauce
2 teaspoons
bourbon vanilla extract
2 teaspoons
agave, or honey
1/2 cup
rice flour, or sorghum flour
1/2 cup
oat flour
1/2 cup
potato, or tapioca starch
1/4 cup
vanilla rice protein powder
1 teaspoon
xanthan gum
1/2 teaspoon
baking soda
1 teaspoon
baking powder
1 teaspoon
cinnamon
1/2 teaspoon
allspice
1/2 teaspoon
fine sea salt
2 cups
rolled oats
1/2 cup
raisins

Instructions

Preheat the oven to 350°F.
Combine the first five ingredients in a bowl and beat until smooth and creamy.
In a separate bowl whisk together the dry ingredients.
Slowly add the dry ingredients into the creamed mixture, beating to combine.
When the dough is smooth, add in the rolled oats and raisins by hand, and mix well.
Use a spoon or ice cream scoop to measure out the dough, and using your palms make 28 to 30 round balls. Place the balls of dough on a cookie sheet about two inches apart. Don't flatten them.
Bake in the center of a preheated oven for about 12 to 15 minutes, until they are golden. They will be quite soft until they cool.
Using a thin spatula, remove the cookies to a wire rack to cool completely.