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Oeufs en Cocotte With Lox

Oeufs en Cocotte With Lox
This Recipe Is:

WebMD Recipe from

  • egg
  • 1 tablespoon
    cheese, grated
  • 1 ounce
    lox, smoked salmon or home-cured gravlax, chopped fine
  • 2 teaspoons
    fresh herbs, chopped
  • 1/2 teaspoon
    sea salt and freshly ground black pepper, to taste
  1. Butter a small 4 ounce ramekin.
  2. Crack the egg and pour the contents into the buttered ramekin. Take care not to break the yolk.
  3. Add the lox to the dish.
  4. Sprinkle the cheese, herbs, salt and pepper to the egg.
  5. Bake in a water bath at 350ºF until egg white is set, but the yolk is still runny or done to your liking. Baking takes approximately 12–15 minutes, just enough time for a nice long shower.

Note: To assure Kosher status, prepare recipe to meet Kosher guidelines. 

Nutritional Information

Makes: 1 serving
  • Calories236
  • Carbohydrates3.4 g
    • Dietary fiber0.6 g
  • Cholesterol278 mg
  • Fat15.5 g
    • Saturated fat7.8 g
  • Sodium250 mg
  • Protein21.7 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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