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Orange Cranberry Chicken

Orange Cranberry Chicken
This Recipe Is:

WebMD Recipe

This dish goes great with steamed brown rice.

  • 1 tablespoon
    less-fat margarine
  • 1/3 cup
    reduced-sugar orange marmalade
  • 1/2 cup
    dried cranberries
  • 1/4 cup
    brown sugar, packed
  • 1 tablespoon
    rice vinegar
  • 1 teaspoon
    chopped ginger
  • 1/2 teaspoon
    ground cinnamon
  • 1 cup
    low-sodium chicken broth, if using broth powder, make it double strength by adding 1 cup of hot water to 2 teaspoons of broth powder
  • half breasts of chicken, skinless, boneless; cut into about 3 pieces each
  • 1/2 cup
    chopped red bell pepper
  1. Add all ingredients except chicken to the slow cooker; stir well with spoon.
  2. Add the chicken breast pieces to the slow cooker, cover, and cook on HIGH for 3 hours or on LOW about 6 hours, or until chicken is cooked throughout.
  3. Serve chicken with orange cranberry sauce.
Nutritional Information

Makes: 6 servings
  • Calories253
  • Protein28 g
  • Carbohydrates25 g
    • Dietary fiber1 g
  • Fat4.4 g
    • Saturated fat1.1 g
  • Cholesterol73 mg
  • Sodium210 mg
  • Calories from Fat16%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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