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    Orange Cranberry Chicken

    This dish goes great with steamed brown rice.


    • 1 tablespoon less-fat margarine
    • 1/3 cup reduced-sugar orange marmalade
    • 1/2 cup dried cranberries
    • 1/4 cup brown sugar, packed
    • 1 tablespoon rice vinegar
    • 1 teaspoon chopped ginger
    • 1/2 teaspoon ground cinnamon
    • 1 cup low-sodium chicken broth, if using broth powder, make it double strength by adding 1 cup of hot water to 2 teaspoons of broth powder
    • 6 half breasts of chicken, skinless, boneless; cut into about 3 pieces each
    • 1/2 cup chopped red bell pepper


    Step 1
    Add all ingredients except chicken to the slow cooker; stir well with spoon.
    Step 2
    Add the chicken breast pieces to the slow cooker, cover, and cook on HIGH for 3 hours or on LOW about 6 hours, or until chicken is cooked throughout.
    Step 3
    Serve chicken with orange cranberry sauce.

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