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Orange Crisps With Citrus Fruit Salad

Orange Crisps With Citrus Fruit Salad

WebMD Recipe from EatingWell.com

These ultra-thin, crisp cookies are a snap to make and have a fortune cookie-inspired flavor. Serve alongside a homemade or purchased fruit salad to increase your fruit servings for the day while still satisfying your sweet tooth.

Ingredients
Prep: 10 minutes | Cook: 20 minutes | Total Time: 30 minutes
  • 1/2 cup
    white whole-wheat flour
  • 1/3 cup
    sugar
  • 1/4 cup
    unsalted butter, melted
  • 1/2 teaspoon
    freshly grated orange zest
  • 2 tablespoons
    orange juice
  • 2 teaspoons
    vanilla extract
  • 4 cups
    prepared citrus fruit salad
Instructions
  1. Position racks in upper and lower thirds of oven; preheat to 300°F. Coat 2 large baking sheets with cooking spray.
  2. Mix flour, sugar, butter, orange zest, orange juice and vanilla in a medium bowl until smooth. Spread 1 tablespoon of batter into a 2 1/2-inch circle on the prepared baking sheet. Repeat with the remaining batter, making 6 cookies per baking sheet, spacing them about 4 inches apart.
  3. Bake the cookies until lightly browned around the edges, switching the pans back to front and top to bottom once halfway through, 16 to 18 minutes. Immediately and carefully transfer the cookies from the pan to a wire rack using a thin metal spatula. Let cool completely.
  4. Serve with prepared citrus fruit salad.

 

Nutritional Information

Makes: 1 dozen cookies
  • Calories128
  • Fat4 g
    • Saturated fat3 g
  • Cholesterol10 mg
  • Carbohydrates22 g
    • Dietary fiber2 g
  • Protein2 g
  • Sodium15 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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