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Orzo Salad with Zucchini and Feta

Orzo Salad with Zucchini and Feta
This Recipe Is:

WebMD Recipe from

  • 1/4 cup
  • small zucchini, cut into half length-wise and then into 1/4-1/2 inch slices
  • 2 cloves
    garlic, minced
  • 1-2 tablespoons
    feta cheese crumbles
  • 1 tablespoon
    olive oil
  • 1 tablespoon
    fresh lemon juice
  • 1 teaspoon
    Greek seasoning
    salt and pepper
  1. Prepare orzo as directed. Set aside in medium sized bowl.
  2. Heat large pan and spray with cooking spray. Add zucchini and garlic to pan, seasoning lightly with salt and pepper. Cook for about 5-7 minutes, until golden brown. Add to bowl with orzo and let cool.
  3. Prepare dressing: Mix olive oil, lemon juice and Greek seasoning. Whisk until combined and pour over orzo and zucchini mixture. Add feta crumbles and toss until combined. Let cool and serve cool or at room temperature.
Nutritional Information

Makes: 2 servings
  • Calories123
  • Carbohydrates10.3 g
    • Dietary fiber2.1 g
  • Cholesterol11 mg
  • Fat8.2 g
    • Saturated fat2.2 g
  • Sodium122 mg
  • Protein4 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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