small zucchini, cut into half length-wise and then into 1/4-1/2 inch slices
feta cheese crumbles
fresh lemon juice
salt and pepper
- Prepare orzo as directed. Set aside in medium sized bowl.
- Heat large pan and spray with cooking spray. Add zucchini and garlic to pan, seasoning lightly with salt and pepper. Cook for about 5-7 minutes, until golden brown. Add to bowl with orzo and let cool.
- Prepare dressing: Mix olive oil, lemon juice and Greek seasoning. Whisk until combined and pour over orzo and zucchini mixture. Add feta crumbles and toss until combined. Let cool and serve cool or at room temperature.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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