1 15-ounce can
jumbo pitted black olives, drained well on paper towels
1 1/2 ounces
light cream cheese
Italian-style dry bread crumbs
canola cooking spray
- Preheat oven to 400°F. Coat a 9 x 9-inch baking dish with canola cooking spray. Add blue cheese, light cream cheese and black pepper to a small bowl and blend well with a fork. Using your fingers or a pastry bag, fill each olive with the blue cheese mixture.
- Add egg substitute to a custard cup. Add breadcrumbs to a shallow bowl. Dip olives in the egg mixture then roll in the breadcrumbs to coat well. Place olives in prepared dish and coat the top with canola cooking spray.
- Bake in center of oven for 12-13 minutes or until golden brown. Let them cool, and then serve.
© 2012 WebMD, LLC. All rights reserved.