Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Overnight Blueberry Streusel Coffee Cake

WebMD Recipe

Overnight Blueberry Streusel Coffee Cake

You could substitute cranberries in this recipe if you prefer (it will just be a bit more tart than the blueberry version).


  • 1 cup cake flour, (regular white flour can be substituted)
  • 1 cup whole-wheat pastry flour, or 2 cups of cake flour
  • 1 1/4 cup granulated sugar, or sugar substitute
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3 tablespoons canola oil
  • 5 tablespoons fat-free or light sour cream
  • 3/4 cup low-fat milk
  • 1 large egg
  • 2 cups fresh or frozen blueberries
  • 6 tablespoons cake flour or white flour
  • 3/4 teaspoon ground cinnamon
  • 2 tablespoons butter or no-trans fat margarine
  • canola cooking spray


Step 1
Coat a 9x9x2-inch square baking dish (or similar round pan) with canola cooking spray.
Step 2
Add cake flour, whole-wheat pastry flour, 3/4 cup sugar, baking powder, salt, canola oil, 3 tablespoons fat-free sour cream, low-fat milk, and egg to large mixing bowl and beat for about 30 seconds until blended. Carefully stir in blueberries and spread in prepared pan.
Step 3
Add the remaining ingredients for crumb topping  to a small food processor (or use a pastry blender and a medium-sized bowl) and mix together briefly -- just until blended and crumbly. Sprinkle topping evenly over cake batter.
Step 4
Cover dish well and put in refrigerator overnight.
Step 5
In the morning, preheat oven to 375°F. Bake in center of oven until cake tests done (about 45 minutes).

Healthy Recipe Finder