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Pan Fried Cabbage

Pan Fried Cabbage
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WebMD Recipe

Cabbage is the better half of the famous Irish duo, 'Corned Beef and Cabbage'. This is a flavorful recipe for just the cabbage that you can make easily in a large, nonstick frying pan.

  • 3 slices
    turkey bacon
  • 1/4 cup
    chopped onion
  • 1/2 head of cabbage
    cut into 4 wedges
  • 1 cup
    low-sodium beef or chicken broth
  • 1/2 teaspoon
    sugar or sugar-substitute
  • 1 1/2 teaspoons
    rice wine vinegar or cider vinegar
    pepper, to taste
  1. Add turkey bacon strips to a large nonstick frying pan and cook over medium heat until crisp. Remove strips to a paper towel to cool. Crumble the bacon and set aside.
  2. Add the onions to the pan with any turkey bacon drippings (there won't be much), and cook over medium heat until lightly browned (four minutes).
  3. Add cabbage, broth, and sugar to the frying pan with onions. Cover pan and cook for five minutes, stirring occasionally. Remove cover and cook until cabbage wilts and broth is almost evaporated (about five minutes more), stirring occasionally.
  4. Stir in turkey bacon pieces and vinegar. Serve immediately.
Nutritional Information

Makes: 3 servings
  • Calories78
  • Protein5 g
  • Carbohydrates7.5 g
    • Dietary fiber2.2 g
  • Fat3.4 g
    • Saturated fat0.9 g
  • Cholesterol12 mg
  • Sodium225 mg
  • Calories from Fat38%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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