1/2 head of cabbage
cut into 4 wedges
low-sodium beef or chicken broth
sugar or sugar-substitute
1 1/2 teaspoons
rice wine vinegar or cider vinegar
pepper, to taste
- Add turkey bacon strips to a large nonstick frying pan and cook over medium heat until crisp. Remove strips to a paper towel to cool. Crumble the bacon and set aside.
- Add the onions to the pan with any turkey bacon drippings (there won't be much), and cook over medium heat until lightly browned (four minutes).
- Add cabbage, broth, and sugar to the frying pan with onions. Cover pan and cook for five minutes, stirring occasionally. Remove cover and cook until cabbage wilts and broth is almost evaporated (about five minutes more), stirring occasionally.
- Stir in turkey bacon pieces and vinegar. Serve immediately.
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