1 1/2 teaspoons
yellow squash, diced
red chile flakes
fresh lemon juice
organic red bell pepper, seeded and diced
fresh cilantro leaves for garnish
- Heat the oil in a large skillet over medium heat. Add the cumin seeds. When the seeds begin to sizzle, add the zucchini, squash, and bell pepper.
- Fry the vegetables over high heat until they soften and begin to brown, 8 to 9 minutes.
- Add the turmeric and chile flakes and cook for another minute, until the spices are well mixed with the vegetables. Stir in salt to taste.
- Serve hot, sprinkled with lemon juice and garnished with cilantro.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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