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Parmesan Crisps

Parmesan Crisps
This Recipe Is:

These flavorful wafers, simply baked grated cheese, make a delightful accompaniment to soups or a sophisticated nibble to serve with drinks. As the only ingredient, the cheese matters here. Be sure to use imported Parmigiano-Reggiano (look for the name stenciled on the rind) and grate it yourself.

Ingredients
Prep: 15 minutes | Total Time: 35 minutes
  • 1 1/4 cups
    freshly grated Parmigiano-Reggiano cheese, (2 1/4 ounces)
Instructions
  1. Preheat oven to 350°F. Line a baking sheet with parchment paper or use a nonstick baking sheet. (Do not use cooking spray.)
  2. Mound level tablespoonfuls of cheese about 2 inches apart on the baking sheet. Bake until the cheese is melted, soft and a very light golden color, about 6 minutes. Remove from the oven and do not disturb until completely cooled and firm to the touch, about 20 minutes. Using a thin spatula or knife, lift the crackers from the baking sheet.

 

Nutritional Information

Makes: about 16 crisps
  • Calories38
  • Fat3 g
    • Saturated fat1 g
  • Cholesterol6 g
  • Carbohydrates0 g
    • Dietary fiber0 g
  • Protein4 g
  • Sodium156 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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