Skip to content

Food & Recipes

Font Size

Pea Salad With Radishes and Feta Cheese

Pea Salad With Radishes and Feta Cheese
This Recipe Is:

WebMD Recipe from

  • 1 teaspoon
    ground cumin
  • 2 tablespoons
    fresh lime juice
  • 2 teaspoons
  • 1/4 cup
    olive oil
  • 3 tablespoons
    fresh dill, chopped
  • 1 pound
    frozen peas, thawed
  • 1 bunch
    radishes, trimmed, halved, thinly sliced
  • 1 cup
    crumbled feta cheese (about 4 ounces)
  • 3 cups
    arugula (optional)
  1. In a small bowl, whisk together the cumin, lime juice, and honey. Gradually whisk in olive oil; stir in dill. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
  2. In a large bowl, place the peas, radishes, and feta cheese. Add the dressing and toss to coat.
  3. If desired, add arugula and toss again.

If you are not going to serve the salad right away, wait until serving time to toss in the arugula, otherwise it will wilt.

Nutritional Information

Makes: 6 servings
  • Calories224
  • Carbohydrates16.2 g
    • Dietary fiber4.9 g
  • Cholesterol22 mg
  • Fat14.8 g
    • Saturated fat5.0 g
  • Sodium348 mg
  • Protein8.2 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.