fresh lime juice
fresh dill, chopped
frozen peas, thawed
radishes, trimmed, halved, thinly sliced
crumbled feta cheese (about 4 ounces)
- In a small bowl, whisk together the cumin, lime juice, and honey. Gradually whisk in olive oil; stir in dill. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- In a large bowl, place the peas, radishes, and feta cheese. Add the dressing and toss to coat.
- If desired, add arugula and toss again.
If you are not going to serve the salad right away, wait until serving time to toss in the arugula, otherwise it will wilt.
From www.foodily.com with permission. © 2010-2012 Foodily.com, Inc.
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