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Food & Recipes

Foodie 411

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Pea Salad With Radishes and Feta Cheese

This Recipe Is:

By Dana Treat
WebMD Recipe from Foodily.com

Ingredients

1 teaspoon
ground cumin
2 tablespoons
fresh lime juice
2 teaspoons
honey
1/4 cup
olive oil
3 tablespoons
fresh dill, chopped
1 pound
frozen peas, thawed
1 bunch
radishes, trimmed, halved, thinly sliced
1 cup
crumbled feta cheese (about 4 ounces)
3 cups
arugula (optional)

Instructions

In a small bowl, whisk together the cumin, lime juice, and honey. Gradually whisk in olive oil; stir in dill. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
In a large bowl, place the peas, radishes, and feta cheese. Add the dressing and toss to coat.
If desired, add arugula and toss again.