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    Peachy Mexican Salsa

    Use this quick recipe to flavor all sorts of dishes, from meats (try baking chicken breasts in it) to multi-ingredient Mexican entrees (like tacos, taco salad, enchiladas, and quesadillas).


    • 1 large ripe tomatoes
    • 1/4 cup sweet onion
    • 1 large peach
    • 1 1/2 tablespoons fresh cilantro, chopped
    • 3 tablespoons canned diced green chilies
    • 2 teaspoons distilled white vinegar
    • 1/8 teaspoon salt
    • 1 clove garlic, pressed or minced, or 1/4 teaspoon garlic powder
    • freshly ground pepper


    Step 1
    Dice the tomato, peach, onion, and cilantro into chunks using a knife. Put them in a blender or small food processor.
    Step 2
    Add the chilies, vinegar, salt, garlic or garlic powder, and pepper to the blender, and pulse briefly to blend. Pour into a serving bowl. Cover and keep in refrigerator until needed.


    If you don't have a blender or food processor, dice all the ingredients into the smallest pieces possible, place in medium bowl, and stir to blend well.

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