1 1/2 tablespoons
fresh cilantro, chopped
3 tablespoons canned
diced green chilies
distilled white vinegar
garlic, pressed or minced, or 1/4 teaspoon garlic powder
freshly ground pepper
- Dice the tomato, peach, onion, and cilantro into chunks using a knife. Put them in a blender or small food processor.
- Add the chilies, vinegar, salt, garlic or garlic powder, and pepper to the blender, and pulse briefly to blend. Pour into a serving bowl. Cover and keep in refrigerator until needed.
If you don't have a blender or food processor, dice all the ingredients into the smallest pieces possible, place in medium bowl, and stir to blend well.
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