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Peachy Mexican Salsa

Peachy Mexican Salsa
This Recipe Is:

WebMD Recipe

Use this quick recipe to flavor all sorts of dishes, from meats (try baking chicken breasts in it) to multi-ingredient Mexican entrees (like tacos, taco salad, enchiladas, and quesadillas).

  • 1 large
    ripe tomatoes
  • 1/4 cup
    sweet onion
  • 1 large
  • 1 1/2 tablespoons
    fresh cilantro, chopped
  • 3 tablespoons canned
    diced green chilies
  • 2 teaspoons
    distilled white vinegar
  • 1/8 teaspoon
  • 1 clove
    garlic, pressed or minced, or 1/4 teaspoon garlic powder
    freshly ground pepper
  1. Dice the tomato, peach, onion, and cilantro into chunks using a knife. Put them in a blender or small food processor.
  2. Add the chilies, vinegar, salt, garlic or garlic powder, and pepper to the blender, and pulse briefly to blend. Pour into a serving bowl. Cover and keep in refrigerator until needed.

If you don't have a blender or food processor, dice all the ingredients into the smallest pieces possible, place in medium bowl, and stir to blend well.

Nutritional Information

Makes: 10 servings
Serving Size: 1/4 cup each
  • Calories15
  • Protein0.6 g
  • Carbohydrates3.5 g
    • Dietary fiber1 g
  • Fat0.2 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Sodium50 mg
  • Calories from Fat8%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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