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Food & Recipes

Foodie 411

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Peachy Mexican Salsa

This Recipe Is:

WebMD Recipe

Use this quick recipe to flavor all sorts of dishes, from meats (try baking chicken breasts in it) to multi-ingredient Mexican entrees (like tacos, taco salad, enchiladas, and quesadillas).

Ingredients

1 large
ripe tomatoes
1/4 cup
sweet onion
1 large
peach
1 1/2 tablespoons
fresh cilantro, chopped
3 tablespoons canned
diced green chilies
2 teaspoons
distilled white vinegar
1/8 teaspoon
salt
1 clove
garlic, pressed or minced, or 1/4 teaspoon garlic powder
freshly ground pepper

Instructions

Dice the tomato, peach, onion, and cilantro into chunks using a knife. Put them in a blender or small food processor.
Add the chilies, vinegar, salt, garlic or garlic powder, and pepper to the blender, and pulse briefly to blend. Pour into a serving bowl. Cover and keep in refrigerator until needed.

Tip

If you don't have a blender or food processor, dice all the ingredients into the smallest pieces possible, place in medium bowl, and stir to blend well.

Reviewed July 16, 2012