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Pecan & Gorgonzola Greens Salad

WebMD Recipe

Pecan & Gorgonzola Greens Salad


  • 4 cups escarole, washed, patted dry, and torn into bite-size pieces
  • 4 cups baby arugula, washed and patted dry
  • 1 head fennel bulb, thinly sliced
  • 1/4 cup pecan pieces, toasted
  • 1/4 cup Gorgonzola cheese, crumbled
  • 1/4 cup dried cranberries
  • 4 tablespoons light bottled balsamic vinaigrette, with more on the table in case someone would like to add more


Step 1
In 4 bowls, arrange in each, a mixture of the escarole, arugula and endive slices. Top each with pecans, Gorgonzola, and cranberries.
Step 2
Drizzle a tablespoon over each bowl and serve.

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