Skip to content
    Penne With Creamy Tomato Vodka Sauce

    I love this recipe because it is simple to make but the results are delicious.


    • 1 16-ounce package whole-wheat blend penne pasta
    • 2 tablespoons extra virgin olive oil
    • 3/4 cup chopped sweet onion
    • 1 tablespoon minced or chopped garlic
    • 1 28-ounce can Italian-style diced tomatoes
    • 1 teaspoon crushed red pepper, optional
    • 3/4 cup fresh basil, chopped
    • salt, to taste
    • pepper, to taste
    • 1/4 cup vodka
    • 1 cup fat-free half and half
    • 1 cup low fat milk
    • 1/2 cup shredded or grated Parmesan cheese


    Step 1
    Start a large pot of lightly salted water boiling. Add the pasta and cook for 8 to 10 minutes or until al dente. Drain the noodles in a colander.
    Step 2
    Meanwhile, start heating the olive oil in a large, nonstick skillet over medium heat. Add the onion and garlic and sauté until tender (about 2-3 minutes). Stir in the canned tomatoes (breaking up the tomatoes with a fork if using canned whole tomatoes). Stir in the crushed red pepper (if desired), basil, salt and pepper, bring to a gentle boil, then reduce heat to simmer and let cook for 8-10 minutes more.
    Step 3
    Stir in the vodka and simmer 10 minutes more. Stir the fat-free half-and-half and milk into the tomato mixture and let the mixture simmer another 8-10 minutes. Toss the sauce with the hot penne pasta and sprinkle each serving with Parmesan cheese.

    Healthy Recipe Finder