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Personalized 5-Minute Fudge

Personalized 5-Minute Fudge

WebMD Recipe

  • 3 cups
    chocolate chips, according to preference, such as 1 1/2 cups milk chocolate chips plus 1 1/2 semi-sweet chocolate chips
  • 14 ounces
    fat-free sweetened condensed milk
  • 1 dash
  • 1 1/2 teaspoons
    vanilla extract, or peppermint extract for Choco Mint Fudge
  • 1 1/4 cups
    miniature marshmallows, + 1 cup walnut pieces, For Rocky Road Fudge
  • 1 cup
    flaked or shredded coconut, + 1 cup pecan pieces, For German Chocolate Cake Fudge
  • 1 cup
    crunched-up candy canes, For Peppermint Stick Fudge
  • 1 cup
    peanut butter M&Ms, For Peanut Butter Fudge
  1. Line an 8 x 8-inch or 9 x 9-inch square baking dish with foil.
  2. Add chocolate chips, sweetened condensed milk, and dash salt to an 8-cup microwave-safe glass measure and stir to blend. Microwave on high for 1 minute. Stir and microwave 1 minute more. Stir until chocolate chips are completely melted and a smooth mixture has formed.
  3. Stir in any mix-ins you're using to personalize your fudge (including vanilla extract) and spoon into prepared baking dish. Cover and chill in refrigerator for at least 2 hours, or until firm. Pull foil out of baking dish so you can easily cut fudge into about 49 squares (cut 7 columns vertically, then horizontally).
Nutritional Information

Makes: 49 squares
  • Calories144
  • Protein2 g
  • Carbohydrates22 g
    • Dietary fiber1.2 g
  • Fat6 g
    • Saturated fat3.5 g
  • Cholesterol<5 mg
  • Sodium25 mg
  • Calories from Fat37%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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