Skip to content

Food & Recipes

Font Size

Petites Pissaladieres

Petites Pissaladieres
This Recipe Is:

WebMD Recipe from

  • frozen puff pastry sheet, from a 17 1/4-oz. package, thawed
  • 3 tablespoon
    olive oil
  • 1 large
    onion, halved lengthwise and cut crosswise into 1/8-inch thick slices
  • 1/2 teaspoon
  • 1/2 teaspoon
  • 1 tablespoon
    chopped fresh thyme, plus more for garnish
  • 1/4 cup
    Kalamata olives, pitted and very thinly sliced lengthwise
  1. Preheat oven to 400°F.
  2. Roll out puff pastry on a lightly floured surface into a 12 1/2-inch square, then trim the edges to form a 12-inch square.  Prick sheet all over with a fork.  Cut into 36 (2-inch) squares and transfer to 2 baking sheets lined with parchment paper.
  3. Bake in upper and lower thirds of oven, switching position of pans halfway through baking, until puffed and golden, 12 to 15 minutes total.  Transfer to racks to cool until just warm.
  4. While pastry is baking, heat 2 tbsp. olive oil in a large skillet until hot but not smoking, then cook the onion with salt and pepper stirring occasionally, until golden brown, about 20 minutes.  Stir in the thyme half way through cooking time.
  5. Lightly brush tops of pastry squares with remaining tablespoon olive oil.  Make a small indentation in center of each square with your finger, then top each with 1 teaspoon onion mixture and a few olive slivers.  Sprinkle squares with fresh thyme.
  6. (Pastry squares can be baked 1 day ahead, cooled completely, and kept in an airtight container at room temperature.  Reheat in a 350-degree F oven 6 minutes before topping.  Onion mixtures can be made 1 day ahead and chilled, covered.  Reheat over moderate heat, stirring, until heated through, about 10 minutes.)


Nutritional Information

Makes: 18/36 tartlets
  • Calories102
  • Carbohydrates7.2g
    • Dietary fiber0g
  • Cholesterol0mg
  • Fat7.7g
    • Saturated fat1.1g
  • Sodium117mg
  • Protein1.1g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.

Loaded with tips to help you avoid food allergy triggers.

Loading ...

Sending your email...

This feature is temporarily unavailable. Please try again later.


Now check your email account on your mobile phone to download your new app.