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Pineapple-Raspberry Parfaits

Pineapple-Raspberry Parfaits

WebMD Recipe from EatingWell.com

You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.

Ingredients
  • 2 8-ounce containers
    nonfat peach yogurt (2 cups)
  • 1/2 pint
    fresh raspberries (about 1 1/4 cups)
  • 1 1/2 cups
    pineapple chunks, fresh, frozen or canned
Instructions

Divide and layer yogurt, raspberries and pineapple into 4 glasses.

Reviewed July 16, 2012

Nutritional Information

Makes: 4 parfaits
  • Calories112
  • Fat0 g
  • Cholesterol2 mg
  • Carbohydrates24 g
    • Dietary fiber3 g
  • Protein5 g
  • Sodium58 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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