2 8-ounce containers
nonfat peach yogurt (2 cups)
fresh raspberries (about 1 1/4 cups)
1 1/2 cups
pineapple chunks, fresh, frozen or canned
Divide and layer yogurt, raspberries and pineapple into 4 glasses.
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
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