Pineapple-Raspberry Parfaits

You won't mind serving dessert on a busy weeknight after assembling these quick parfaits.
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2 8-ounce containers
nonfat peach yogurt (2 cups)
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1/2 pint
fresh raspberries (about 1 1/4 cups)
-
1 1/2 cups
pineapple chunks, fresh, frozen or canned
Divide and layer yogurt, raspberries and pineapple into 4 glasses.
Reviewed July 16, 2012
From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to
EatingWell.com
Makes: 4 parfaits
- Calories112
- Fat0 g
- Cholesterol2 mg
- Carbohydrates24 g
- Dietary fiber3 g
- Protein5 g
- Sodium58 mg
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