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Plattar (Swedish Pancakes)

WebMD Recipe

Total Time: 15 mins

Plattar (Swedish Pancakes)

If you want to make these like authentic Swedish pancakes – which are much thinner than ordinary pancakes – use just one tablespoonful of batter per pancake.


  • 1 1/2 tablespoons canola oil
  • 1 large egg, higher omega-3 egg if available
  • 1/2 cup egg substitute
  • 2 cups low-fat milk
  • 1/2 cup unbleached white flour
  • 3/4 cup whole-wheat flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon, optional
  • canola cooking spray
  • jam, flavor of your preference
  • powdered sugar, optional


Step 1
In a blender, combine canola oil, egg, egg substitute, milk, flours, sugar, salt, and cinnamon (if desired). Blend on medium speed until batter is smooth (1-2 minutes).
Step 2
Heat a skillet until very hot. Coat with nonstick cooking spray. For each pancake, drop 1/8 cup of batter into skillet. When the edges brown lightly (about 30 seconds), use a spatula to flip the pancake over and cook the other side another 30 seconds. Remove the pancakes to a plate and repeat with the remaining batter. For super-large pancakes, use 1/4 cup of batter instead of 1/8 cup.
Step 3
Scoop a little jam onto each pancake, then sprinkle powdered sugar over the top with a sifter (if desired).

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