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Poached Green Tea Tarragon Chicken

Poached Green Tea Tarragon Chicken
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Prep: 5 minutes | Cook: 35 minutes | Total Time: 40 minutes
  • chicken breasts
  • 1 cup
    green tea leaves, dried
  • 4 cups
  • 2 tablespoons
    ground turmeric
  • 2 teaspoons
    pinch of sea salt and freshly ground white pepper
  1. In a medium sized pot, combine all ingredients over medium-heat. Cover and cook for 10 minutes.
  2. Reduce to a simmer; cook for another 25 minutes or until chicken is tender and fully cooked.
  3. Drain liquid. Discard excess green tea leaves.
  4. Transfer to a serving plate. Serve warm.
  5. Enjoy!
Nutritional Information

Makes: 6 servings
  • Calories74
  • Carbohydrates5.0 g
    • Dietary fiber1.7 g
  • Cholesterol28 mg
  • Fat1.8 g
    • Saturated fat0.4 g
  • Sodium105 mg
  • Protein10 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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