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Pomegranate Conserve with Gluten-Free Pomegranate Pecan Crackers

Pomegranate Conserve with Gluten-Free Pomegranate Pecan Crackers
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Prep: 15 minutes | Cook: 50 minutes | Total Time: 1 hour 5 minutes
  • 16 ounces
    pomegranate juice
  • 4 pounds
    fresh pomegranates, roughly chopped
  • 2 tablespoons
    agave nectar
  • 1/2 cup
    crystallized ginger
  • 2 cups
    almond flour
  • 1 teaspoon
    sea salt
  • 1/2 cup
    pecans, roasted and chopped
  • 2 tablespoons
    pomegranate juice
  • 1 tablespoon
    olive oil
  • large egg

Pomegranate Conserve:

  1. In a saucepan, bring pomegranate juice to a boil over medium heat. Add pomegranates and agave nectar; cook for 20 minutes. Stir often. Add ginger, cook for another 20 minutes.
  2. Remove from heat; set aside to cool; mixture will thicken when cooled.
  3. Serve with pomegranate crackers.

Gluten-Free Pomegranate Pecan Crackers:

  1. Preheat oven to 350°F.
  2. In a large bowl, combine all remaining ingredients; mix until combined.
  3. Prepare a large nonstick baking sheet with parchment paper.
  4. Place dough in the center of the sheet. Roll dough with a rolling pin until it is 1/2 inch thick and is covering the baking sheet.
  5. Using a sharp knife, slice the dough into 3 inch rectangles.
  6. Bake for 8-10 minutes or until golden brown.
  7. Serve with Pomegranate Conserve.
  8. Enjoy!
Nutritional Information

Makes: 11 servings
  • Calories199
  • Carbohydrates33.7 g
    • Dietary fiber3.9 g
  • Cholesterol16 mg
  • Fat5.5 g
    • Saturated fat0.7 g
  • Sodium219 mg
  • Protein5 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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