Pork Roast With Spicy Maple Glaze

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2 1/2 pounds
boneless pork loin roast, trimmed of visible fat
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1 cup
light pancake syrup
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4 tablespoons
Dijon-style mustard
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2 1/2 tablespoons
cider vinegar
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2 1/2 tablespoons
light soy sauce
-
ground black pepper, to taste
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salt, to taste
- Preheat oven to 350 degrees. Coat the bottom of a shallow roasting pan with canola cooking spray.
- Put syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl and set aside.
- Place pork roast in a prepared roasting pan. Spread glaze evenly over the pork roast. Bake in oven until meat thermometer reaches 160 degrees (45 minutes to 1 1/2 hours). Remove from oven and let rest 10 minutes. Slice and serve.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 8 servings
- Calories290
- Protein33 g
- Carbohydrates18 g
- Dietary fiber0.6 g
- Fat9 g
- Saturated fat3.2 g
- Cholesterol87 mg
- Sodium515 mg
- Calories from Fat29%
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