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Pork Roast With Spicy Maple Glaze

WebMD Recipe

Pork Roast With Spicy Maple Glaze


  • 2 1/2 pounds boneless pork loin roast, trimmed of visible fat
  • 1 cup light pancake syrup
  • 4 tablespoons Dijon-style mustard
  • 2 1/2 tablespoons cider vinegar
  • 2 1/2 tablespoons light soy sauce
  • ground black pepper, to taste
  • salt, to taste


Step 1
Preheat oven to 350 degrees. Coat the bottom of a shallow roasting pan with canola cooking spray.
Step 2
Put syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl and set aside.
Step 3
Place pork roast in a prepared roasting pan. Spread glaze evenly over the pork roast. Bake in oven until meat thermometer reaches 160 degrees (45 minutes to 1 1/2 hours). Remove from oven and let rest 10 minutes. Slice and serve.

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