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Pork Roast With Spicy Maple Glaze

Pork Roast With Spicy Maple Glaze
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WebMD Recipe

  • 2 1/2 pounds
    boneless pork loin roast, trimmed of visible fat
  • 1 cup
    light pancake syrup
  • 4 tablespoons
    Dijon-style mustard
  • 2 1/2 tablespoons
    cider vinegar
  • 2 1/2 tablespoons
    light soy sauce
    ground black pepper, to taste
    salt, to taste
  1. Preheat oven to 350 degrees. Coat the bottom of a shallow roasting pan with canola cooking spray.
  2. Put syrup, mustard, vinegar, soy sauce, salt, and pepper in a small bowl and set aside.
  3. Place pork roast in a prepared roasting pan. Spread glaze evenly over the pork roast. Bake in oven until meat thermometer reaches 160 degrees (45 minutes to 1 1/2 hours). Remove from oven and let rest 10 minutes. Slice and serve.
Nutritional Information

Makes: 8 servings
  • Calories290
  • Protein33 g
  • Carbohydrates18 g
    • Dietary fiber0.6 g
  • Fat9 g
    • Saturated fat3.2 g
  • Cholesterol87 mg
  • Sodium515 mg
  • Calories from Fat29%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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