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Pork Tenderloin With Grilled Peach-Ginger Chutney

Pork Tenderloin With Grilled Peach-Ginger Chutney
This Recipe Is:

WebMD Recipe from EatingWell.com

Fruit on the grill is a wonderful pleasure - the natural sugars caramelize as the juices are seared inside. Combined in a ginger sauce, grilled peaches are a fantastic condiment for pork.

Ingredients
Prep: 35 minutes | Total Time: 35 minutes
  • medium peaches
  • 4 teaspoons
    extra-virgin olive oil, divided
  • 1-1 1/4 pounds
    pork tenderloin, trimmed of fat
  • 1/4 teaspoon plus 1/8 teaspoon
    salt, divided
  • 1/4 teaspoon
    freshly ground pepper
  • 1 teaspoon
    finely chopped fresh ginger
  • 1 tablespoon
    light brown sugar
  • 2 tablespoons
    rice vinegar
Instructions
  1. Preheat grill to high.
  2. Peel peaches (see Tip). Cut in half and remove the pits. Brush the cut sides with 2 teaspoons oil.
  3. Brush pork with the remaining 2 teaspoons oil; sprinkle with 1/4 teaspoon salt and pepper. Grill the pork, turning occasionally, until an instant-read thermometer inserted into the center registers 160°F, 14 to 18 minutes.
  4. Meanwhile, place the peaches, cut-side down, on the grill rack. Grill, turning occasionally, until tender, 6 to 8 minutes. Transfer the pork and peaches to a cutting board. Let the peaches cool slightly while the pork rests.
  5. Whisk ginger, brown sugar, vinegar and the remaining 1/8 teaspoon salt in a medium bowl. Chop the peaches and add them to the ginger sauce; stir to combine. Slice the pork on the diagonal into 8 pieces. Serve topped with the peach chutney.

 

Tip

Tip: To peel peaches: Bring a medium saucepan of water to a boil. Immerse peaches in boiling water for 1 minute. Remove with a slotted spoon and plunge into a bowl of ice water to cool slightly. Transfer to a cutting board. Remove the skins with a paring knife.

Nutritional Information

Makes: 4 servings
  • Calories239
  • Fat8 g
    • Saturated fat2 g
  • Cholesterol92 mg
  • Carbohydrates11 g
    • Dietary fiber1 g
  • Protein30 g
  • Sodium294 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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