Skip to content
My WebMD Sign In, Sign Up

Food & Recipes

Font Size
A
A
A

Potato Salad in Radicchio Cups

Potato Salad in Radicchio Cups
This Recipe Is:

WebMD Recipe from EatingWell.com

With a store-bought or leftover roasted chicken, this hearty curried chicken salad is ready in a snap.

Ingredients
  • 8 ounces
    Yukon Gold potatoes, peeled and cut into 1/4-inch pieces (about 1 1/3 cups)
  • 5 tablespoons
    reduced-fat mayonnaise
  • 1 tablespoon
    lemon juice
  • 1 teaspoon
    curry powder
  • 1/2 teaspoon
    salt
  • 1/4 teaspoon
    freshly ground pepper
  • 1 cup
    skinless roasted chicken, chopped
  • 1/3 cup
    tart green apple, diced peeled
  • 3 tablespoons
    red onion, diced
  • 3 tablespoons
    red bell pepper, diced
  • 3 tablespoons
    celery, diced
  • 2 tablespoons
    golden raisins, chopped
  • 24 small
    radicchio, Boston lettuce or endive leaves
Instructions
  1. Bring a small saucepan of water to a boil. Add potatoes; cook until just tender, 7 to 9 minutes. Drain and let cool for 10 minutes.
  2. Whisk mayonnaise, lemon juice, curry powder, salt and pepper in a medium bowl until smooth. Stir in chicken, apple, onion, bell pepper, celery, raisins and the cooled potatoes.
  3. Place about 2 tablespoons potato salad in each radicchio (or lettuce or endive) leaf.

 

Nutritional Information

Makes: 2 dozen appetizers
Serving Size: 1 appetizer
  • Calories28
  • Fat0 g
  • Cholesterol5 mg
  • Carbohydrates4 g
    • Dietary fiber0 g
  • Protein2 g
  • Sodium84 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
Recipes for Beauty

Today on WebMD

Four spoons with mustards
What condiments are made of and how much to use.
salmon and spinach
How to get what you need.
 
grilled veggies
Easy ideas for dinner tonight.
Greek Salad
Health benefits, what you can eat and more.