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    Prosciutto-Wrapped Asparagus

    These prosciutto-wrapped bundles of grilled asparagus are a delicious addition to a spring brunch or elegant dinner.


    • 16 spears asparagus, (about 1 bunch), trimmed
    • 1 teaspoon extra-virgin olive oil
    • Pinch of, salt
    • Freshly ground pepper, to taste
    • 2 very thin slices prosciutto, (about 1 ounce), cut in half lengthwise


    Step 1
    Preheat grill to medium.
    Step 2
    Toss asparagus with oil, salt and pepper in a medium bowl. Wrap 1 length of prosciutto around the middle of 4 asparagus spears. Repeat, making 4 bundles. Oil the grill rack (see Tip). Grill the asparagus bundles, turning once or twice, until the asparagus is tender and charred in spots, about 10 minutes.


    Tip: To oil the grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)

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