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Punjabi Spiced Organic-Farmed Scottish Salmon

Punjabi Spiced Organic-Farmed Scottish Salmon
This Recipe Is:

By
WebMD Recipe from Foodily.com

Ingredients
  • 1 cup
    chopped tinned tomatoes
  • 4- 6 ounces
    salmon fillets
  • 1 1/4 cups
    diced leeks
  • 4 cloves
    garlic, finely chopped
  • chiles, finely chopped
  • 5 tablespoons
    ginger, finely chopped
  • 1 teaspoon
    cumin
  • 1 teaspoon
    carom seeds
  • 1/2 teaspoon
    mustard seeds
  • 1 teaspoon
    turmeric
  • 1/2 teaspoon
    garam masala
  • 1 teaspoon
    salt
  • 2 cloves
    garlic, chopped
  • 1 cup
    red cherry tomatoes
  • 1 cup
    yellow cherry tomatoes
  • 1/4 cup
    thyme
  • bay leaves
  • 1/4 cup
    tarragon left whole
  • 6 tablespoons
    olive oil
  •  
    sugar to taste
Instructions
  1. For the Punjabi-Spiced Scottish Salmon, first set aside carom and leeks. Place all the other ingredients (not including the last 6 ingredients, these are for the tomato garnish) into a bowl and marinate the Scottish Salmon in this (over night is good but 2 hours is fine).
  2. Deep fry diced leeks in a fryer at 320°F; season with salt and put aside.
  3. For the tomato garnish, rub olive oil on an ovenproof tray then sprinkle with salt, pepper, sugar and chopped garlic. Place the tomatoes and then the herbs, and drizzle with olive oil, salt, pepper and sugar. Cook in low oven for 1 to 2 hours until tomatoes are warm.
  4. To cook the salmon, heat oil (about 1 tablespoon) in a pan until it smokes then remove from heat and cool for 1 minute.
  5. Add carom to flavor oil, let this cool for 1 minute, then pan fry salmon in this oil with all the marinade until just under cooked.
  6. Place on warm plates, each with a portion of Basmati rice in the middle with the tomatoes around the outside of the rice, the fish on top of that. Then pile up some deep fried leeks on top and spoon round the marinade from the pan.
Nutritional Information

Makes: 6 servings
  • Calories259
  • Carbohydrates15.5 g
    • Dietary fiber3.8 g
  • Cholesterol30 mg
  • Fat16.9 g
    • Saturated fat2.6 g
  • Sodium481 mg
  • Protein15 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
Did You Know?
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