My WebMD Sign In

Please enter email address

Enter your password

Keep me signed in on this computer

Show more Information

If you select "Keep me signed in on this computer", every time you visit WebMD.com you won't have to type your email address and password. This means that a cookie will stay on your computer even when you exit or close your browser which may reduce your levels of privacy and security. You should never select this option if you're using a publicly accessible computer, or if you're sharing a computer with others. Even if you select this option there are some features of our site that still require you to log in for privacy reasons.

Forget your password? Having trouble signing in?

Why should I
sign up for WebMD?

With a WebMD Account you can:

Track your way to weight loss success
Manage your family's vaccinations
Join the conversation

See more benefits Sign Up

Why WebMD?

My WebMD

Show Menu

Facebook Twitter Pinterest

WebMD Home

Food & Recipes Center

Email a Friend

Print Article

Food & Recipes

Foodie 411

Font Size

Quick Bruschetta

This Recipe Is:

WebMD Recipe

Ingredients

3
fresh ripe roma tomatoes
4
fresh basil leaves
1 teaspoon
fresh oregano leaves or 1/4 teaspoon dried oregano flakes
1 teaspoon
bottled minced garlic or 1/4 teaspoon garlic powder
4 slices
sourdough, French or country-style bread, about 1/2-inch thick
1 1/2 tablespoons
extra-virgin olive oil
salt and pepper to taste

Instructions

Wash the tomatoes, then cut down the middle with a plastic knife and remove most of the seeds and juice. Chop into small pieces, and add to small bowl.
Tear or chop basil into small pieces, then add to tomatoes in bowl, along with the oregano and garlic.
Toast bread slices to desired brownness. Spoon the tomato mixture evenly over the toasted bread slices, then sprinkle with salt and pepper. Drizzle about 1 teaspoon of olive oil over the top of each tomato-topped bread slice.

Reviewed July 16, 2012