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Quick Bruschetta

Quick Bruschetta
This Recipe Is:

WebMD Recipe

  • fresh ripe roma tomatoes
  • fresh basil leaves
  • 1 teaspoon
    fresh oregano leaves or 1/4 teaspoon dried oregano flakes
  • 1 teaspoon
    bottled minced garlic or 1/4 teaspoon garlic powder
  • 4 slices
    sourdough, French or country-style bread, about 1/2-inch thick
  • 1 1/2 tablespoons
    extra-virgin olive oil
    salt and pepper to taste
  1. Wash the tomatoes, then cut down the middle with a plastic knife and remove most of the seeds and juice. Chop into small pieces, and add to small bowl.
  2. Tear or chop basil into small pieces, then add to tomatoes in bowl, along with the oregano and garlic.
  3. Toast bread slices to desired brownness. Spoon the tomato mixture evenly over the toasted bread slices, then sprinkle with salt and pepper. Drizzle about 1 teaspoon of olive oil over the top of each tomato-topped bread slice.
Nutritional Information

Makes: 4 servings
  • Calories146
  • Protein3.5 g
  • Carbohydrates19.5 g
    • Dietary fiber1.5 g
  • Fat6.4 g
    • Saturated fat1 g
  • Cholesterol0 mg
  • Sodium181 mg
  • Calories from Fat39%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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