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    Quick-Fix Tabbouleh Salad


    • 1 cup dry bulgur
    • 1 cup boiling water
    • 3/4 teaspoon chicken broth powder or vegetable broth powder
    • 1/4 cup toasted pine nuts, walnut or pecan pieces
    • 1/2 cup chopped green onions, the white and part of the green
    • 1 1/2 cups diced fresh tomatoes, quartered
    • 3 tablespoons lemon juice
    • 1 tablespoon olive oil
    • pepper to taste


    Step 1
    Pour boiling water over bulgur in an 8 cup measuring cup or medium bowl. Let sit 30 minutes or until water is absorbed. Blend 3/4 teaspoon chicken broth powder with 3 tablespoons very hot water together in a custard cup and set aside.
    Step 2
    Add remaining ingredients, including chicken broth, pine nuts, green onions, tomatoes, lemon juice, and olive oil. Toss thoroughly and add pepper to taste.
    Step 3
    Cover and chill at least 2 hours.

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