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Quick-Fix Tabbouleh Salad

WebMD Recipe

Quick-Fix Tabbouleh Salad


  • 1 cup dry bulgur
  • 1 cup boiling water
  • 3/4 teaspoon chicken broth powder or vegetable broth powder
  • 1/4 cup toasted pine nuts, walnut or pecan pieces
  • 1/2 cup chopped green onions, the white and part of the green
  • 1 1/2 cups diced fresh tomatoes, quartered
  • 3 tablespoons lemon juice
  • 1 tablespoon olive oil
  • pepper to taste


Step 1
Pour boiling water over bulgur in an 8 cup measuring cup or medium bowl. Let sit 30 minutes or until water is absorbed. Blend 3/4 teaspoon chicken broth powder with 3 tablespoons very hot water together in a custard cup and set aside.
Step 2
Add remaining ingredients, including chicken broth, pine nuts, green onions, tomatoes, lemon juice, and olive oil. Toss thoroughly and add pepper to taste.
Step 3
Cover and chill at least 2 hours.

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