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    Quick and Light Greek Salad


    • 3 cucumbers, halved, seeds removed, and sliced (remove peel if desired)
    • 3/4 cup crumbled, reduced-fat feta cheese, or substitute blue cheese
    • 1/2 cup canned black olives, drained
    • 3 cups diced Roma tomatoes, (or another type of vine-ripened tomato, or cherry tomato halves)
    • 1/3 cup julienne sun-dried tomatoes, oil only lightly drained off (you want some oil because this is the dressing)
    • 2/3 cup red onion, chopped


    Step 1
    Add all the ingredients to a salad bowl and gently toss.
    Step 2
    Cover bowl and chill in refrigerator until ready to serve.

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