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Quick and Light Greek Salad

WebMD Recipe

Quick and Light Greek Salad


  • 3 cucumbers, halved, seeds removed, and sliced (remove peel if desired)
  • 3/4 cup crumbled, reduced-fat feta cheese, or substitute blue cheese
  • 1/2 cup canned black olives, drained
  • 3 cups diced Roma tomatoes, (or another type of vine-ripened tomato, or cherry tomato halves)
  • 1/3 cup julienne sun-dried tomatoes, oil only lightly drained off (you want some oil because this is the dressing)
  • 2/3 cup red onion, chopped


Step 1
Add all the ingredients to a salad bowl and gently toss.
Step 2
Cover bowl and chill in refrigerator until ready to serve.

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