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Quick Mini Chocolate Cheesecakes

Quick Mini Chocolate Cheesecakes
This Recipe Is:

WebMD Recipe from EatingWell.com

Here we stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.

Ingredients
Prep: 10 minutes | Total Time: 10 minutes
  • 1/4 cup
    semisweet or bittersweet chocolate chips, melted (see Tip)
  • 1/2 cup
    part-skim ricotta
  • 12 
    chocolate wafer cookies
  • 1 tablespoon
    100% fruit jam, such as raspberry or cherry
Instructions
  1. Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.

 

Tip

Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

Nutritional Information

Makes: 1 dozen mini cheesecakes
  • Calories61
  • Fat3 g
    • Saturated fat1 g
  • Cholesterol3 mg
  • Carbohydrates8 g
    • Dietary fiber0 g
  • Protein2 g
  • Sodium48 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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