semisweet or bittersweet chocolate chips, melted (see Tip)
chocolate wafer cookies
100% fruit jam, such as raspberry or cherry
- Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.
© Meredith Corporation. All rights reserved. Used with permission.
For more recipes go to