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    Quick Mini Chocolate Cheesecakes

    Here we stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.


    • 1/4 cup semisweet or bittersweet chocolate chips, melted (see Tip)
    • 1/2 cup part-skim ricotta
    • 12 chocolate wafer cookies
    • 1 tablespoon 100% fruit jam, such as raspberry or cherry


    Step 1
    Combine melted chocolate and ricotta in a small bowl. Spoon a scant 1 tablespoon of the mixture on each chocolate wafer and top with 1/4 teaspoon jam.


    Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

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