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Quick Spinach Italiano

WebMD Recipe

Total Time: 10 mins

Quick Spinach Italiano


  • 1 pound frozen spinach leaves, cut, not chopped, works best, partially thawed
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons bottled minced garlic
  • 2 tablespoons shredded Parmesan cheese, available in bags and tubs
  • freshly ground black pepper
  • salt to taste, optional


Step 1
Add olive oil to large, nonstick frying pan or skillet and heat oil until hot, but not smoking, over medium heat. Add garlic; saute for 30 seconds or so.
Step 2
Stir in the spinach leaves; saute for a few minutes or until spinach is tender.
Step 3
Add pepper to taste. Sprinkle Parmesan over the top and serve.

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