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    Quick Spinach Italiano


    • 1 pound frozen spinach leaves, cut, not chopped, works best, partially thawed
    • 1 1/2 tablespoons olive oil
    • 2 teaspoons bottled minced garlic
    • 2 tablespoons shredded Parmesan cheese, available in bags and tubs
    • freshly ground black pepper
    • salt to taste, optional


    Step 1
    Add olive oil to large, nonstick frying pan or skillet and heat oil until hot, but not smoking, over medium heat. Add garlic; saute for 30 seconds or so.
    Step 2
    Stir in the spinach leaves; saute for a few minutes or until spinach is tender.
    Step 3
    Add pepper to taste. Sprinkle Parmesan over the top and serve.

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