frozen spinach leaves, cut, not chopped, works best, partially thawed
1 1/2 tablespoons
bottled minced garlic
shredded Parmesan cheese, available in bags and tubs
freshly ground black pepper
salt to taste, optional
- Add olive oil to large, nonstick frying pan or skillet and heat oil until hot, but not smoking, over medium heat. Add garlic; saute for 30 seconds or so.
- Stir in the spinach leaves; saute for a few minutes or until spinach is tender.
- Add pepper to taste. Sprinkle Parmesan over the top and serve.
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