Quick Spinach Italiano

Prep: 5 minutes | Cook: 5 minutes | Total Time: 10 minutes
-
1 pound
frozen spinach leaves, cut, not chopped, works best, partially thawed
-
1 1/2 tablespoons
olive oil
-
2 teaspoons
bottled minced garlic
-
2 tablespoons
shredded Parmesan cheese, available in bags and tubs
-
freshly ground black pepper
-
salt to taste, optional
- Add olive oil to large, nonstick frying pan or skillet and heat oil until hot, but not smoking, over medium heat. Add garlic; saute for 30 seconds or so.
- Stir in the spinach leaves; saute for a few minutes or until spinach is tender.
- Add pepper to taste. Sprinkle Parmesan over the top and serve.
Reviewed July 16, 2012
© 2012 WebMD, LLC. All rights reserved.
Makes: 4 servings
- Calories79
- Protein4 g
- Carbohydrates5 g
- Dietary fiber3.5 g
- Fat5.5 g
- Saturated fat1 g
- Cholesterol1 mg
- Sodium98 mg
- Calories from Fat55%
Did You Know?
Related Content
