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Quick Tomato Soup

WebMD Recipe from

Total Time: 30 mins

Quick Tomato Soup

This is a great “pantry soup”—that is, it comes together in minutes from ingredients that you can keep on hand all the time.


  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried herbs, such as thyme, oregano, rosemary or basil
  • 1/4 teaspoon crushed red pepper, optional
  • 2 28-ounce cans crushed tomatoes
  • 1 cup water
  • 2 teaspoons sugar
  • 2 cups nonfat, or low-fat milk


Step 1
Heat oil in a large saucepan over medium heat. Add garlic, herbs and crushed red pepper (if using); cook, stirring, until fragrant, about 30 seconds. Add tomatoes, water and sugar. Bring to a boil; reduce heat and simmer for 10 minutes. 
Step 2
Stir in milk and heat through, about 1 minute.

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