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Food & Recipes

Foodie 411

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Quick Tomato Soup

This Recipe Is:

WebMD Recipe from EatingWell.com

This is a great “pantry soup”—that is, it comes together in minutes from ingredients that you can keep on hand all the time.

Ingredients

Prep: 15 minutes | Total Time: 30 minutes

1 tablespoon
extra-virgin olive oil
3 cloves
garlic, minced
1 teaspoon
dried herbs, such as thyme, oregano, rosemary or basil
1/4 teaspoon
crushed red pepper, optional
2 28-ounce cans
crushed tomatoes
1 cup
water
2 teaspoons
sugar
2 cups
nonfat, or low-fat milk

Instructions

Heat oil in a large saucepan over medium heat. Add garlic, herbs and crushed red pepper (if using); cook, stirring, until fragrant, about 30 seconds. Add tomatoes, water and sugar. Bring to a boil; reduce heat and simmer for 10 minutes.
Stir in milk and heat through, about 1 minute.

Reviewed July 16, 2012

From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to EatingWell.com