extra-virgin olive oil
dried herbs, such as thyme, oregano, rosemary or basil
crushed red pepper, optional
2 28-ounce cans
nonfat, or low-fat milk
- Heat oil in a large saucepan over medium heat. Add garlic, herbs and crushed red pepper (if using); cook, stirring, until fragrant, about 30 seconds. Add tomatoes, water and sugar. Bring to a boil; reduce heat and simmer for 10 minutes.
- Stir in milk and heat through, about 1 minute.
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