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Quickie Garlic & Herb Crescent Rolls

Quickie Garlic & Herb Crescent Rolls
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WebMD Recipe

These are so easy to make, and the recipe is easily doubled. (No need to butter these rolls; they taste great all by themselves).

  • 1 pop-can
    reduced fat crescent rolls
  • 2 1/2 tablespoons
    no- or low-trans-fat margarine
  • 1 1/2 teaspoons
    garlic and herb no-salt seasoning
  • 2 teaspoons
    finely chopped chives, optional
  1. Preheat oven to 375°F.
  2. Add margarine, seasoning salt, and chives (if desired) to 1-cup measure. Blend well with fork or spoon.
  3. Open pop can and, one by one, unroll the crescent roll dough and lay them flat on a work surface. Spread about a teaspoon of the margarine mixture over each of the triangles of dough (using a small spoon), then roll into crescents (start from the bottom of the triangle and roll toward the tip). Place on cookie or baking sheet.
  4. Bake for 11-13 minutes or until nicely brown and cooked throughout.
Nutritional Information

Makes: 8 servings
  • Calories125
  • Protein2 g
  • Carbohydrates13 g
  • Fat7 g
    • Saturated fat1.3 g
  • Cholesterol0 mg
  • Sodium256 mg
  • Calories from Fat50%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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