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    Quickie Garlic & Herb Crescent Rolls

    These are so easy to make, and the recipe is easily doubled. (No need to butter these rolls; they taste great all by themselves).


    • 1 pop-can reduced fat crescent rolls
    • 2 1/2 tablespoons no- or low-trans-fat margarine
    • 1 1/2 teaspoons garlic and herb no-salt seasoning
    • 2 teaspoons finely chopped chives, optional


    Step 1
    Preheat oven to 375°F.
    Step 2
    Add margarine, seasoning salt, and chives (if desired) to 1-cup measure. Blend well with fork or spoon.
    Step 3
    Open pop can and, one by one, unroll the crescent roll dough and lay them flat on a work surface. Spread about a teaspoon of the margarine mixture over each of the triangles of dough (using a small spoon), then roll into crescents (start from the bottom of the triangle and roll toward the tip). Place on cookie or baking sheet.
    Step 4
    Bake for 11-13 minutes or until nicely brown and cooked throughout.

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