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Ranch Dressing

Ranch Dressing
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WebMD Recipe from

This low-cal, low-fat homemade ranch dressing is so easy to make you won’t need to buy it ever again!

Prep: 10 minutes | Total Time: 10 minutes
  • 2/3 cup
    nonfat buttermilk
  • 6 tablespoons
    low-fat mayonnaise
  • 1/4 cup
    chopped fresh dill, (or 4 teaspoons dried)
  • 2 tablespoons
    minced red onion
  • 4 teaspoons
    white-wine vinegar
  • 1/2 teaspoon
    garlic powder
  • 1/2 teaspoon
    Freshly ground pepper, to taste
  1. Whisk buttermilk, mayonnaise, fresh (or dried) dill, red onion, white-wine vinegar, garlic powder, salt and freshly ground pepper in a bowl until blended.


Nutritional Information

Makes: 1 1/4 cups
  • Calories8
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates1 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium76 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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