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Raspberry Limeade

Raspberry Limeade
This Recipe Is:

WebMD Recipe from EatingWell.com

Pressing the raspberries through a fine-mesh sieve will get every drop of juice into this refreshing limeade while leaving those pesky seeds behind. If you want to make it ahead, don’t add the seltzer until the last minute.

Ingredients
Prep: 15 minutes | Total Time: 15 minutes
  • 2/3 cup
    fresh lime juice
  • 1/2 cup
    sugar
  • 1 1/2 cups
    raspberries, (about 6 ounces), fresh or frozen (thawed)
  • 3 cups
    seltzer
  •  
    Ice cubes
Instructions
  1. Combine lime juice and sugar in a large pitcher, stirring to help dissolve the sugar.
  2. Place berries in a fine-mesh sieve over a bowl. Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind. Stir the puree into the pitcher.
  3. Just before serving, stir in seltzer. Serve over ice.

 

Nutritional Information

Makes: 6 servings, about 3/4 cup each
  • Calories87
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates22 g
    • Dietary fiber2 g
  • Protein0 g
  • Sodium1 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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