fresh lime juice
1 1/2 cups
raspberries, (about 6 ounces), fresh or frozen (thawed)
- Combine lime juice and sugar in a large pitcher, stirring to help dissolve the sugar.
- Place berries in a fine-mesh sieve over a bowl. Use a rubber spatula to press on the berries, extracting the juice and some pulp while leaving the seeds behind. Stir the puree into the pitcher.
- Just before serving, stir in seltzer. Serve over ice.
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