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Raspberry Thyme Deviled Eggs

Raspberry Thyme Deviled Eggs
This Recipe Is:

WebMD Recipe from

  • 1 dozen
  • 2 teaspoons
    vegan mayonnaise
  • 1 teaspoon
    fresh thyme, finely chopped
  • 1 small
    carrot, finely grated
  • 10 
    fresh raspberries
  • 1/6 teaspoon
    smoked paprika
    salt and white pepper, to taste
  1. Place eggs into a large pot filled with water. Cover and bring to a boil for 10-15 minutes. Drain water; set eggs aside to cool.
  2. Meanwhile, combine mayonnaise, carrot, thyme and raspberries in a large bowl. Add sea salt and pepper.
  3. When eggs are cooled, peel and slice in half lengthwise. Scoop out the yolk and add to the mayonnaise mixture. Using an electric mixer, beat until soft and fluffy.
  4. Position hollowed eggs on a serving platter; fill with raspberry thyme egg yolk mixture.
  5. Sprinkle with smoked paprika. Enjoy.
Nutritional Information

Makes: 19 servings
  • Calories135
  • Carbohydrates20.4 g
  • Cholesterol118 mg
  • Fat4.3 g
    • Saturated fat1.1 g
  • Sodium68 mg
  • Protein6 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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