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Raspberry-Chocolate Chip Frozen Yogurt

Raspberry-Chocolate Chip Frozen Yogurt

WebMD Recipe from

Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. It is quick and easy to prepare, but plan ahead if you’re using fresh berries—they take a little longer to freeze. Mini chocolate chips give you the most chocolate in every bite, but any kind of chip will work—dark-chocolate lovers should try bittersweet chips.

Prep: 5 Minutes | Total Time: 35 Minutes
  • 3 cups
    fresh or frozen (not thawed) raspberries
  • 2 cups
    low-fat plain yogurt
  • 1/3 cup
  • 1 1/2 teaspoons
    vanilla extract
  • 1/2 cup
    chocolate chips, preferably mini
  1. Place raspberries, yogurt, sugar and vanilla in a food processor and process until smooth.
  2. Transfer the mixture to an ice cream maker. Freeze according to manufacturer’s directions, or until desired consistency. 
  3. Add chocolate chips during the last 5 minutes of freezing. Transfer to an airtight container and freeze until ready to serve.



No ice cream maker? Pour the mixture into a 9-by-13-inch pan and place in the freezer. Stir every few hours, until the mixture is firm along the edges and semi-firm in the center, 2 to 6 hours (using frozen berries will shorten the freezing time). Transfer to a food processor and process until smooth. Transfer to an airtight container, stir in chocolate chips, cover and freeze until ready to serve.

Nutritional Information
Serving Size: 1/2 cup each

Makes: 8 servings (1 quart)
  • Calories148
  • Fat4 g
    • Saturated fat2 g
  • Cholesterol4 mg
  • Carbohydrates25 g
    • Dietary fiber4 g
  • Protein4 g
  • Sodium45 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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