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    The deal with food labels

    The Nutrition Facts Panel has several parts. You can use it to help limit those nutrients or parts of food you want to cut back on, and also to increase those nutrients you want to eat in greater amounts. For example, you may want to eat less saturated fat but more calcium.

    Serving size

    It is important to pay attention to the serving size, including how many servings there are in the food package. Compare the serving size to how much you actually eat. The size of the serving on the food package affects all the nutrient amounts listed on the label. One serving of macaroni and cheese equals one cup. If you ate the whole package, you would eat two cups. That doubles the calories and other nutrient amounts.

    Calories and calories from fat

    Calories are a measure of how much energy you get from a serving of this food. The label also tells you how many of the calories in one serving come from fat. In this example, there are 250 calories in a serving of macaroni and cheese. How many calories from fat are there in ONE serving? Answer: 110 calories, which means almost half come from fat. What if you ate the whole package content? Then, you would consume two servings, or 500 calories, and 220 of those would come from fat.

    % Daily Value

    The % Daily Values (%DVs) are based on the Daily Value recommendations for key nutrients for a 2,000 calorie daily diet. You may not know exactly how many calories you consume in a day, but you can still use the %DV to help you figure out if a serving of food is high or low in a certain nutrient. This will help you know if the nutrients you get in a serving of food make up a lot or a little of that nutrient for your total daily diet. (By diet, we mean all the different foods you eat in a day.) Generally, anything 5 percent or less is low and anything 20 percent or higher is a lot of that nutrient. Remember, if you double your serving, you also double the percent here.

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