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Red, White & Blue Corn Chip Bites

Red, White & Blue Corn Chip Bites
This Recipe Is:

WebMD Recipe from EatingWell.com

Blue corn tortilla chips make this Mexican-style red-white-and-blue appetizer pretty, but any variety will work. Look for cotija cheese, a type of aged Mexican cheese, near other specialty cheeses or in Mexican grocery stores. You may also find it labeled “queso añejo” or “queso añejado.” Finely crumbled Parmesan cheese can be used as a substitute.

Ingredients
Prep: 10 minutes | Total Time: 10 minutes
  • 3/4 cup
    fresh salsa
  • 24 
    blue corn tortilla chips
  • 1/4 cup
    finely crumbled cotija cheese
Instructions
  1. Drain any excess liquid from salsa. Top chips with the salsa and sprinkle each with cheese. Serve immediately.
Nutritional Information

Makes: 2 dozen
  • Calories10
  • Fat0 g
    • Saturated fat0 g
  • Cholesterol0 mg
  • Carbohydrates2 g
    • Dietary fiber0 g
  • Protein0 g
  • Sodium69 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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