Find Information About:

Drugs & Supplements

Get information and reviews on prescription drugs, over-the-counter medications, vitamins, and supplements. Search by name or medical condition.

Pill Identifier

Pill Identifier

Having trouble identifying your pills?

Enter the shape, color, or imprint of your prescription or OTC drug. Our pill identification tool will display pictures that you can compare to your pill.

Get Started

My Medicine

Save your medicine, check interactions, sign up for FDA alerts, create family profiles and more.

Get Started

WebMD Health Experts and Community

Talk to health experts and other people like you in WebMD's Communities. It's a safe forum where you can create or participate in support groups and discussions about health topics that interest you.

  • Second Opinion

    Second Opinion

    Read expert perspectives on popular health topics.

  • Community


    Connect with people like you, and get expert guidance on living a healthy life.

Got a health question? Get answers provided by leading organizations, doctors, and experts.

Get Answers

Sign up to receive WebMD's award-winning content delivered to your inbox.

Sign Up

Restaurant-Style Marinated Sirloin Steaks

WebMD Recipe

Restaurant-Style Marinated Sirloin Steaks

Here's a marinade that adds flavor and tenderness to lean top sirloin.


  • 1/2 cup balsamic vinegar
  • 1/4 cup light soy sauce
  • 2 tablespoons minced garlic
  • 2 tablespoons honey
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup very finely chopped onion, add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed
  • 1/4 teaspoon salt, optional
  • 1 pinch cayenne red pepper
  • 4  top sirloin individual steaks, trimmed of visible fat (about 5 ounces each)


Step 1
In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
Step 2
Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
Step 3
Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

Healthy Recipe Finder