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Restaurant-Style Marinated Sirloin Steaks

Restaurant-Style Marinated Sirloin Steaks
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WebMD Recipe

Here's a marinade that adds flavor and tenderness to lean top sirloin.

  • 1/2 cup
    balsamic vinegar
  • 1/4 cup
    light soy sauce
  • 2 tablespoons
    minced garlic
  • 2 tablespoons
  • 1 1/2 tablespoons
    olive oil
  • 1 teaspoon
    ground black pepper
  • 1 teaspoon
    Worcestershire sauce
  • 1/2 cup
    very finely chopped onion, add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed
  • 1/4 teaspoon
    salt, optional
  • 1 pinch
    cayenne red pepper
  • 4 or 5 
    top sirloin individual steaks, trimmed of visible fat (about 5 ounces each)
  1. In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
  2. Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
  3. Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).
Nutritional Information

Makes: 4-5 servings
  • Calories245
  • Protein32 g
  • Carbohydrates7.5 g
    • Dietary fiber0.2 g
  • Fat9 g
    • Saturated fat2.8 g
  • Cholesterol87 mg
  • Sodium273 mg
  • Calories from Fat34%
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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