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    Restaurant-Style Marinated Sirloin Steaks

    Here's a marinade that adds flavor and tenderness to lean top sirloin.


    • 1/2 cup balsamic vinegar
    • 1/4 cup light soy sauce
    • 2 tablespoons minced garlic
    • 2 tablespoons honey
    • 1 1/2 tablespoons olive oil
    • 1 teaspoon ground black pepper
    • 1 teaspoon Worcestershire sauce
    • 1/2 cup very finely chopped onion, add coarsely chopped onion to small food processor, if you have one, and pulse until almost pureed
    • 1/4 teaspoon salt, optional
    • 1 pinch cayenne red pepper
    • 4  top sirloin individual steaks, trimmed of visible fat (about 5 ounces each)


    Step 1
    In an 8-cup measure, whisk together balsamic vinegar, soy sauce, garlic, honey, olive oil, pepper, Worcestershire, onion, salt (if desired), and cayenne.
    Step 2
    Place steaks in a shallow glass dish and cover with the marinade. Turn to coat both sides well. Cover and marinate in refrigerator for up to two days.
    Step 3
    Preheat grill to medium-high heat. Lightly coat the grill grate with canola cooking spray or oil. Add steaks and grill 5-7 minutes per side, depending on the thickness of the steak and the desired doneness. Throw away any leftover marinade (because it has raw meat juices in it).

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