Made the old-fashioned way, dressing absorbs drippings while baking inside the turkey.
More ways to take the "stuffed" out of stuffing: Use low-fat, low-sodium chicken or vegetable broth instead of butter to keep it moist. Try swapping nutty, delicious wild rice for bread. You'll boost the flavor and fiber.
Skip cholesterol-loaded giblets, bacon, and sausage. Instead, opt for lean chicken-apple sausage, nuts, celery, apples, or currants.