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Foodie 411

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Roasted Asparagus With Garlic-Lemon Sauce

This Recipe Is:

WebMD Recipe from EatingWell.com

Roasted asparagus is delicious drizzled with a sauce inspired by Caesar salad dressing. Low-fat mayonnaise makes the sauce creamy without a lot of extra calories or fat. Dress up the dish with chopped hard-boiled eggs or leave them out if you’re in a hurry.

Ingredients

Prep: 15 Minutes | Total Time: 25 Minutes

2 bunches
asparagus (about 2 pounds), trimmed
2 teaspoons
extra-virgin olive oil, divided
1/8 teaspoon
salt
2 tablespoons
low-fat mayonnaise
2 tablespoons
shredded Parmesan cheese
2 tablespoons
water
2
anchovy fillets, minced
1 small
clove garlic, minced
1 tablespoon
lemon juice
2
hard-boiled eggs, optional

Instructions

Preheat oven to 425°F.
Toss asparagus with oil and salt in a large bowl. Spread on a baking sheet and roast, stirring once halfway through, until tender, 15 to 20 minutes.
Combine mayonnaise, Parmesan, water, anchovies, garlic and lemon juice in a small bowl. To serve, drizzle the asparagus with the sauce and top with hard-boiled egg (if using).

Reviewed July 16, 2012

From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to EatingWell.com