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Roasted Broccoli with Garlic and Red Pepper

Roasted Broccoli with Garlic and Red Pepper
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  • 1 1/4 pounds
    broccoli crowns, cut into florets; about 8 cups
  • 3 1/2 tablespoons
    olive oil, divided
  • 2 cloves
    garlic, minced
  • 1 large pinch
    dried crushed red pepper
  1. Preheat oven to 450°F.  Toss broccoli and 3 tbsp. olive oil in large bowl to coat.  Sprinkle with salt and pepper.  Transfer to rimmed baking sheet.  Roast 15 minutes.  Stir remaining 1/2 tbsp. oil, garlic, and red pepper in small bowl.  Drizzle garlic mixture over broccoli; toss to coat. Roast until broccoli is beginning to brown, about 8 minutes longer.  Season the mixture to taste with salt and pepper.  Serve immediately.

From Bon Appétit

Nutritional Information

Makes: 6 servings
  • Calories103
  • Carbohydrates6.6 g
    • Dietary fiber2.5 g
  • Cholesterol0 mg
  • Fat2.5 g
    • Saturated fat1.1 g
  • Sodium32 mg
  • Protein2.7 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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