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Roasted Cauliflower With Blue Cheese Dressing

Roasted Cauliflower With Blue Cheese Dressing
This Recipe Is:

WebMD Recipe from

Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish for steak.

Prep: 10 minutes | Total Time: 45 minutes
  • 1 large
    head cauliflower, leaves trimmed
  • 2 teaspoons
    extra-virgin olive oil, plus 1 tablespoon, divided
  • 1/8 teaspoon
    salt, plus 1/4 teaspoon, divided
  • 2 tablespooons
    crumbled blue cheese
  • 1 tablespoon
    white-wine vinegar
  • 1 tablespoons
  • 1 tablespoon
    minced scallion greens
  • 1/4 teaspoon
    freshly ground pepper
  1. Position rack in lower third of oven; preheat to 450°F. Coat a large rimmed baking sheet with cooking spray.
  2. Cut cauliflower into quarters. Remove any extra woody core from the ends, but keep the quarters intact. Brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. Place cut-side down on the prepared baking sheet.
  3. Roast the cauliflower for 15 minutes. Turn so the opposite cut sides are down. Continue roasting until tender, 15 to 20 minutes more.
  4. Meanwhile, combine the remaining 1 tablespoon oil, the remaining 1/4 teaspoon salt, blue cheese, vinegar, water, scallion greens and pepper in a small bowl. Serve the roasted cauliflower drizzled with the vinaigrette.
Nutritional Information
  • Calories 90
  • Fat 7 g
    • Saturated fat 2 g
  • Cholesterol 3 mg
  • Carbohydrates 5 g
    • Dietary fiber 2 g
  • Protein 3 g
  • Sodium 304 mg
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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