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Food & Recipes

Foodie 411

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Roasted Cauliflower With Blue Cheese Dressing

This Recipe Is:

WebMD Recipe from EatingWell.com

Cauliflower roasted in big chunks is delicious and the quick blue cheese vinaigrette makes it special. Try it as a side dish for steak.

Ingredients

Prep: 10 minutes | Total Time: 45 minutes

1 large
head cauliflower, leaves trimmed
2 teaspoons
extra-virgin olive oil, plus 1 tablespoon, divided
1/8 teaspoon
salt, plus 1/4 teaspoon, divided
2 tablespooons
crumbled blue cheese
1 tablespoon
white-wine vinegar
1 tablespoons
water
1 tablespoon
minced scallion greens
1/4 teaspoon
freshly ground pepper

Instructions

Position rack in lower third of oven; preheat to 450°F. Coat a large rimmed baking sheet with cooking spray.
Cut cauliflower into quarters. Remove any extra woody core from the ends, but keep the quarters intact. Brush with 2 teaspoons oil and sprinkle with 1/8 teaspoon salt. Place cut-side down on the prepared baking sheet.
Roast the cauliflower for 15 minutes. Turn so the opposite cut sides are down. Continue roasting until tender, 15 to 20 minutes more.
Meanwhile, combine the remaining 1 tablespoon oil, the remaining 1/4 teaspoon salt, blue cheese, vinegar, water, scallion greens and pepper in a small bowl. Serve the roasted cauliflower drizzled with the vinaigrette.

Reviewed July 16, 2012

From www.eatingwell.com with permission. © 2011-2012 Eating Well Inc.
For more recipes go to EatingWell.com