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Roasted Cauliflower With Blue Cheese Vinaigrette

Roasted Cauliflower With Blue Cheese Vinaigrette
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WebMD Recipe from

Some vegetables are just plain better when they are roasted. Cauliflower is one of them for me. Don’t get me wrong, I’ll eat some raw cauliflower with hummus any day, but I devour it roasted. Adding a vinaigrette with blue cheese just takes it to the next level. I’ve been thinking of the leftovers ever since I placed them in the fridge.

  • 1 head
    cauliflower, sliced into 1″ thick pieces
  • 2 tablespoons
    olive oil
  • 1 tablespoon
    white wine vinegar
  • green onions, chopped
  • 1 tablespoon
    blue cheese crumbles
    salt & pepper
  1. Roast cauliflower in a 375° oven, about 20 minutes, or until edges start turning brown. Mix remaining ingredients and drizzle over warm cauliflower.
Nutritional Information

Makes: 4 servings
  • Calories86
  • Carbohydrates4.2 g
    • Dietary fiber1.9 g
  • Cholesterol2 mg
  • Fat7.3 g
    • Saturated fat1.2 g
  • Sodium46 mg
  • Protein1.8 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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