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Roasted Cauliflower with Brown Butter and Pepper

Roasted Cauliflower with Brown Butter and Pepper
This Recipe Is:

WebMD Recipe from

Prep: 10 minutes | Cook: 25 minutes |
  • 1 head
  • 1 tablespoon
  • 1 tablespoon
    olive oil
    fresh ground pepper
  1. Pre-heat oven 400°F. Slice cauliflower in 1 inch slices (some will crumble apart, that is fine). Add to sheet pan or glass pan sprayed with cooking spray. Season with salt. Roast for about 20-25 minutes, until golden brown.
  2. Meanwhile, heat butter and olive oil in large pan. When hot, add fresh ground pepper and continue to heat until it turns brown. Drizzle over cauliflower.
Nutritional Information

Makes: 3 servings
  • Calories120
  • Carbohydrates9.5 g
    • Dietary fiber3.8 g
  • Cholesterol10 mg
  • Fat8.7 g
    • Saturated fat3.1 g
  • Sodium185 mg
  • Protein4 g
* Nutritional Guidelines based on the USDA's MyPlate Standards.
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